Cooking with Chase and Grandma Duffy
Monster Cookies!
Ingredients
- ½ cup (125 mL) canola oil
- ½ cup (125 mL) non-hydrogenated canola margarine
- 1 cup (250 mL) brown sugar
- 1 cup (250 mL) granulated white sugar
- 3 eggs
- 1 Tbsp (15 mL) vanilla extract
- 2½ cups (625 mL) all-purpose flour
- ½ tsp (2 mL) salt
- 2 tsp (10 mL) baking soda
- 1 ½ cups (375 mL) rolled oats
- 1 cup (250 mL) candy coated chocolate pieces
- 1 cup (250 mL) chocolate chips
- ½ cup (125 mL) chopped pecans (optional)
Yield: 3 dozen cookies
This recipe can also be found in It All Begins With The Seed (pg. 36)