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Cooking with Chase and Grandma Duffy

Monster Cookies!

Ingredients

  • ½ cup (125 mL) canola oil
  • ½ cup (125 mL) non-hydrogenated canola margarine
  • 1 cup (250 mL) brown sugar
  • 1 cup (250 mL) granulated white sugar
  • 3 eggs
  • 1 Tbsp (15 mL) vanilla extract
  • 2½ cups (625 mL) all-purpose flour
  • ½ tsp (2 mL) salt
  • 2 tsp (10 mL) baking soda
  • 1 ½ cups (375 mL) rolled oats
  • 1 cup (250 mL) candy coated chocolate pieces
  • 1 cup (250 mL) chocolate chips
  • ½ cup (125 mL) chopped pecans (optional)

Yield: 3 dozen cookies

This recipe can also be found in It All Begins With The Seed (pg. 36)


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