Bannock!

Ingredients

• 2 ¹/³ cups whole wheat flour (575 mL)
• 1 tsp baking powder (5 mL)
• ½ tsp salt (2 mL)
• ¼ cup soft (non-hydrogenated) margarine (60 mL)
• ¼ cup 1% milk (60 ml)
• 3/4 cup water (175 mL)

Yield: 8 servings

This recipe can also be found in It All Begins With The Seed (pg. 25)