Nuts N Bolts

Ingredients

• 6 cups Rice Squares (1.5 L)
• 6 cups Multigrain O’s (1.5 L)
• 5 cups Wheat Squares (1.25 L)
• 6 cups Crispy Hexagons (1.5 L)
• 5 cups Corn Squares (1.25 L)
• 1 – 200 g package pretzel sticks (about 3 ½ cups) (875 mL)
• 1 – 1.13 kg jar salted mixed nuts or peanuts
• 1 cup canola oil (250 mL)
• ¼ cup Worcestershire sauce (60 mL)
• 1 Tbsp seasoning salt (15 mL)
• 1 Tbsp celery seed (15 mL)
• 2 tsp garlic powder (10 mL)
• 1 tsp onion powder (5 mL)
• ½ – 1 tsp cayenne pepper (2-5 mL)
• Large roasting pan, and depending on the  size of your roasting pan, 2 roasting pans.

Please note, this recipe yields 44 cups. Feel free to scale back to your desired yield.

This recipe can also be found in It All Begins With The Seed (pg. 19)