Dawn Ius, writer
James Grasdal, illustrator
Alberta Canola Producers Commission, publisher
There’s no way Chase intends to let new kid, Nicolai Driscoll, win his school’s baking competition—but when it comes to cooking, Chase doesn’t know the difference between flour and baking soda.
He goes to his Grandmother for help—and is drawn into a family mystery where he journeys through time. In each mouthwatering era, Chase learns a little about food, and a lot about the importance of family and tradition.
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