Shaking It Up With AB CANOLA!
This presentation is targeted to CTS FOD1070: Farm To Table credit, and parts of FOD2090: Creative Cold Cuts and FOD3120: Food Evolution/Innovation.
Some of the material will be applicable for Grade 7 Science: Unit A-Interactions and Ecosystems, Unit B: Plants for Food and Fiber
| Recipes from the presentation | |
| Basic Vinaigrette Buenas Noches Baked Chicken | Betty’s Gingersnaps Honey Bran Muffins |